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On October 22, 2012, Karen Smith, Cara Hedges, and Christy Li worked together to teach patients at St. Jude about the importance of healthy snacking. Karen is the Nutrition Project Coordinator at St. Jude; Cara is a graduate assistant at St. Jude, and Christy is a peer from the University of Memphis. The kids enjoyed a balanced snack of peanut butter and apple slices with raisins while learning how to incorporate healthy foods between meals.