4th annual St. Jude Garden Harvest
Presented by Independent Bank
Sunday, October 26, 2014
3:30 p.m.
The St. Jude Garden
0 Shadyac Avenue
Memphis, Tennessee

Be a part of the fourth annual St. Jude Garden Harvest: a foodie’s dream, including incredible farm fresh food by southern chefs served al fresco. Also enjoy a silent auction during cocktail hour with appetizers.

This year’s theme is the 100 Mile Dinner, meaning all ingredients will be from within 100 miles of the St. Jude Children’s Research Hospital campus in Memphis.

Following the live auction, signature dishes will be served al fresco by various regional chefs.

Chairmen: Mr. Scott Vogel, Dr. Fred Azar, Mr. Wes Kraker and Mr. Jimmy Naifeh

Chefs Rick Farmer, Elizabeth Heiskell, Miles McMath, Michael Vetro… and more to come!


Silent auction and cocktails - 3:30 p.m.
Live auction and dinner - 5:00 p.m.
Attire: Harvest Casual


Tickets

Individual ~ $150
Table of 8 ~ $1200
Table of 10 ~ $1500
(seating is limited to 350)

Purchase tickets online.

In-kind donations are also accepted and appreciated. Make a donation online.

Sponsorship opportunities are available. Become a sponsor online.


For more information, please contact:
Lisa Ellis
(901) 373-5051
lisa.ellis@stjude.org