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3rd annual St. Jude Garden Harvest
Sunday, November 17, 2013
The St. Jude Garden
Be a part of the third annual St. Jude Garden Harvest, a foodie’s dream with incredible farm fresh food by Southern chefs served family style. Enjoy a Southern-themed silent auction during cocktail hour with appetizers prepared by celebrated Southern chefs.
This year’s theme is the 100 Mile Dinner, meaning all ingredients will be from within 100 miles of the St. Jude Children’s Research Hospital campus in Memphis.
Following the live auction, signature dishes will be served al fresco by regional chefs including:
Co-Chairmen: Fred Azar, Wes Kraker, Jim Naifeh and Scott Vogel
Individual ~ $125 (seating is limited to 250)
This is event is sold out. Please call (901) 373-5051 for information on how to give or to be added to a waiting list
For more information, please contact: