Part of a national culinary series, the St. Jude Wine Country Garden Harvest is an exclusive experience to benefit St. Jude Children’s Research Hospital.
This event pairs local growers and acclaimed chefs with area vineyards to offer a five course meal that showcases the bounty of the Virginia countryside. Join us to experience the land, and the people whose hard work brings food to the table, while supporting the important work of St. Jude.
Because the majority of St. Jude funding comes from individual contributors like you, St. Jude has the freedom to focus on what matters most — saving kids regardless of their financial situation.
Chaired by Sheila Johnson, Roland Martin, Dr. Jacquie Hood Martin and celebrity chef Carla Hall.
Schedule of events
|4:30 p.m.||Wine tasting, hors d’oeuvres, entertainment and silent auction|
|5:30 p.m.||Farm-to-table dinner with celebrity chefs|
|7 p.m.||St. Jude program and live auction|
|8 p.m.||Event concludes|
Donate an auction item
Please consider supporting St. Jude Children’s Research Hospital by donating an item for our event’s silent and live auctions. Suggested items include:
- fine dining experiences
- sports memorabilia or tickets to a sporting event
- luxury hotel or resort accommodations
To make a donation, complete the auction form.
For more information, please contact:
Senior Regional Development Representative
ALSAC/St. Jude Children's Research Hospital