Vitamin D deficiency and sickle cell disease

Low levels of vitamin D, called vitamin D deficiency, are a very common problem in all age groups. People with sickle cell disease are at high risk for low levels of vitamin D, which can cause chronic pain, osteoporosis, bone fractures, and muscle weakness. In addition, not having enough vitamin D causes bones to grow poorly, leading to shorter height than expected. Also, some people with sickle cell disease who are treated for vitamin D deficiency may have less pain than those who are not treated.

Vitamin D is found in certain foods. Milk, fish, orange juice, cereal, yogurt, and cheese products may say on the label “Vitamin D fortified.” Vitamin D is also produced through sunlight. However, you should be careful to avoid sunburn from prolonged exposure to the sun. You may also give your child supplements to maintain a normal level of vitamin D.

Recommended supplements

Infants younger than 1 year of age:

Formula fed infants: Baby formula with Vitamin D

Breast fed infants: 400 IU Vitamin D per day by mouth

Children older than age 1 year:

Multivitamin containing 600 IU Vitamin D per day by mouth

What is vitamin D deficiency?

One time each year, the St. Jude staff will check your child for vitamin D deficiency using a blood test measurement of 25-hydroxyvitamin D. Levels less than 30 ng/mL are below normal. If this is found, your provider will prescribe an oral vitamin D supplement for your child.