ST. JUDE PRESENTS: CURATED

October 24, 2019
Nashville, Tennessee

 
 

Join us for St. Jude Presents: Curated benefiting St. Jude Children's Research Hospital. Executive Chef, Matt Bolus and Guest Chef, Caleb Followill, will prepare a five-course dinner, complete with rare bourbon selections from W.L. Weller. Each uniquely crafted course will be introduced by Chef Bolus as Joshua Steely, the Brand Lead for W.L. Weller, describes the paired bourbon expression. This private evening for 100 guests will also feature a live auction and beverages from Spire Collection as well as Blackberry Farms.

Featured chefs

 

Matt Bolus
Executive Chef of The 404 Kitchen

 

Caleb Followill
Kings of Leon

 
 

Committee

 
 

Caleb Followill and Lily Aldridge
Kelly and Matt Bolus
Cassie and Charles Kelley
Ann and Tim Brinkmann
Kelly and Mark Lombardi
Kelli and Dave Haywood 
Hillary Scott and Chris Tyrrell

 
 

SPONSORS

Delta Dental
 
First Tennessee Foundation
 
Weller
 
 

For more information, contact:

Jordan Turri Andrews
jordan.turri@stjude.org
(615) 476-5648