High School Research Immersion Program
The High School Research Immersion Program offers funded internships for Memphis-area rising seniors in laboratory, psychology, epidemiology, clinical or data science research. A primary goal of the program is to provide access and opportunities to mentored research experiences.
Program Manager: Kyle Bichsel, PhD
Virtual STEMM Academy
In the Virtual STEMM Academy, we offer a platform to bring our vast data resources to the classroom, teaching students about research design and data analysis through engaging and insightful data stories. Additionally, the program will be used to recruit and prepare a national cohort for the growing St. Jude High School Research Immersion Program and other in-person training events.
Program Manager: Kyle Bichsel, PhD
Virtual science journal clubs
The St. Jude Virtual Science Journal Club connects high school students with professional scientists. The program consists of three sessions during the Spring semester in which a professional scientist from St. Jude or another local research institution “visits” the classroom via a virtual platform to discuss findings from a scientific journal. This program is suitable for advanced-level biology and chemistry classes.
Program Manager: Kyle Bichsel, PhD
High School Facilities Operation Management Internship
The St. Jude Facilities Operation Management High School Internship offers a unique opportunity for rising seniors to participate in a work-based learning experience in partnership with the St. Jude Facilities Operation Management Department. The purpose of the program is to prepare students for careers in Operations Management by providing hands-on experience in an operations management environment.
High School Food Services Internship
The St. Jude Food Services High School Internship offers a unique opportunity for seniors in the Memphis area to participate in a work-based learning experiences in the St. Jude Food Services Department. The purpose of the program is to prepare students for careers in the culinary and hospitality industries by providing hands-on experience in a professional food services environment.
