Salad
Hearts of Romaine, Merlot Poached Pear, Whipped Fromage Blanc, Spiced Pecans, Peruvian Pepper, White Balsamic Vinaigrette (on the side)
Entrée
Filet and Seared Salmon, Yukon Gold Mashed Potatoes, Heirloom Tomato Compote, Roasted Cauliflower
Dessert
The Peabody Duck: White Chocolate, Chocolate Mousse, Raspberry Coulis