As a guest at the event, you'll attend virtual cooking demonstrations with top Chefs from across the country, ask questions and bid on exciting auction items. You'll also have the opportunity to hear from a St. Jude patient family.
Date Time Featured Chef Thursday, May 28 6:30 – 8 p.m. ET Chef Brian Duffy from Duffied Experience Group in Philadelphia, Pennslyvania Saturday, May 30 6:30 – 8 p.m. ET Chef Host Patrick Evans-Hylton, Chef and Award-winning Journalist, CEO Virginia East & Drinks with Chef Michael Koch from Zoës Restaurant in Virginia Beach, Virginia Thursday, June 4 6:30 – 8 p.m. ET Chef Spike Mendelsohn from Santa Rosa Taqueria in Washington, D.C. Sunday, June 7 6:30 – 8 p.m. ET Chef Kayla Robinson from Arnold’s Bar and Grill in Cincinnati, Ohio Wednesday, June 10 6:30 – 8 p.m. ET Chef Monti Carlo, Puerto Rican Food TV Personality and Co-Founder of EverythingFood.com Saturday, June 13 6:30 – 8 p.m. ET Chef Brian Malarkey from Animae in San Diego, California Friday, June 19 6:30 – 8 p.m. ET Chef Jennifer Carroll, co-executive chef at Spice Finch in Philadelphia and regular on Top Chef
For more information about the schedule of events visit our Facebook event page.
All proceeds from this event will benefit St. Jude Children's Research Hospital, where families never receive a bill for treatment, travel, housing or food — because all a family should worry about is helping their child live.
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Become a sponsor
By partnering with St. Jude Children's Research Hospital and sponsoring this event, you will align your company name with the strong, nationally recognized St. Jude mission and brand, and instill pride in your employees, consumers, vendors and company executives.
To learn more about sponsorship opportunities, please contact:
Ryan Christopher Bolte Foundation