May 28, 2020 – June 19, 2020

A virtual series for Philadelphia, Pennsylvania


As a guest at the event, you'll attend virtual cooking demonstrations with top Chefs from across the country, ask questions and bid on exciting auction items. You'll also have the opportunity to hear from a St. Jude patient family. 

You will need to purchase a ticket at least 24 hours in advance to be able to join. Bookmark this page and join the demonstration here the night of the event.

Questions? Check out the event FAQs.

Please see the schedule of events listed below.

For the best experience, please join our livestream on Chrome using a desktop or tablet.

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  1. Date Time Featured Chef
    Thursday, May 28 6:30 – 8 p.m. ET Chef Brian Duffy from Duffied Experience Group in Philadelphia, Pennslyvania
    Saturday, May 30 6:30 – 8 p.m. ET Chef Host Patrick Evans-Hylton, Chef and Award-winning Journalist, CEO Virginia East & Drinks with Chef Michael Koch from Zoës Restaurant in Virginia Beach, Virginia
    Thursday, June 4 6:30 – 8 p.m. ET Chef Spike Mendelsohn from Santa Rosa Taqueria in Washington, D.C.
    Sunday, June 7 6:30 – 8 p.m. ET Chef Kayla Robinson from Arnold’s Bar and Grill in Cincinnati, Ohio
    Wednesday, June 10 6:30 – 8 p.m. ET Chef Monti Carlo, Puerto Rican Food TV Personality and Co-Founder of
    Saturday, June 13 6:30 – 8 p.m. ET Chef Brian Malarkey from Animae in San Diego, California
    Friday, June 19 6:30 – 8 p.m. ET Chef Jennifer Carroll, co-executive chef at Spice Finch in Philadelphia and regular on Top Chef

For more information about the schedule of events visit our Facebook event page

All proceeds from this event will benefit St. Jude Children's Research Hospital, where families never receive a bill for treatment, travel, housing or food — because all a family should worry about is helping their child live.

Purchase Tickets


St. Jude patient Hadley


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Become a sponsor

By partnering with St. Jude Children's Research Hospital and sponsoring this event, you will align your company name with the strong, nationally recognized St. Jude mission and brand, and instill pride in your employees, consumers, vendors and company executives.

To learn more about sponsorship opportunities, please contact:

Caitlin Wagner
(215) 901-9667


Chef Sponsor


Epicurean Sponsor

Ryan Christopher Bolte Foundation

 Other ways you can get involved: