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Clinical Nutrition Staff

The dietitians at St. Jude assist patients in achieving and maintaining adequate nutrition, which improves their tolerance to treatment and quality of life. Dietitians also participate in nutrition-related research that benefits not only our patients but ultimately patients worldwide. We are interested in ideas that help patients to eat better and in ideas for nutrition supplementation as part of clinical care. Additionally, the dietitians teach patients about nutrition in classes and in individual counseling. This combination of patient care, research, and education makes St. Jude a very exciting and rewarding place to work.