The dietitians at St. Jude assist patients in achieving and maintaining adequate nutrition, which improves their tolerance to treatment and quality of life. Dietitians also participate in nutrition-related research that benefits not only our patients but ultimately patients worldwide. We are interested in ideas that help patients to eat better and in ideas for nutrition supplementation as part of clinical care. Additionally, the dietitians teach patients about nutrition in classes and in individual counseling. This combination of patient care, research, and education makes St. Jude a very exciting and rewarding place to work.
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Katie Badgett, MS, RDN, CSP, LDN
Badgett
- Clinical Dietitian III
- Dietitian for outpatient solid tumor
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Carla Cartwright, RDN, CSO, LDN, CNSC
Cartwright
- Clinical Dietitian III
- Dietitian for Solid Tumor, Neuro-Oncology and Radiation Oncology Inpatient Services
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Lucille Fletcher-Pope, MS, RDN, LDN
Fletcher-Pope
- Clinical Dietitian I
- Dietitian for Solid Tumor, Neuro-Oncology, and Radiation Oncology Inpatient
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April Gollihugh, MS, RDN, LDN
Gollihugh
- Lead Dietitian
- Dietitian covering all services (as needed)
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Karen Jones
Jones
- Administrative Specialist
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Sandy Kelly
Kelly
- Nutrition Lab Technician
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Lindsey Lee, MS, RDN, CSP, LDN
Lee
- Clinical Dietitian III
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Eva McIntosh
McIntosh
- Nutrition Lab Technician
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Karen Ringwald-Smith, MS, RDN, LDN, FAND
Ringwald-Smith
- Project Manager
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Rachael Smith
Smith
- Nutrition Lab Technician
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Lauren Steele, MS, RDN, LDN
Steele
- Clinical Dietitian I
- Dietitian for outpatient leukemia/lymphoma