The dietitians at St. Jude assist patients in achieving and maintaining adequate nutrition, which improves their tolerance to treatment and quality of life. Dietitians also participate in nutrition-related research that benefits not only our patients but ultimately patients worldwide. We are interested in ideas that help patients to eat better and in ideas for nutrition supplementation as part of clinical care. Additionally, the dietitians teach patients about nutrition in classes and in individual counseling. This combination of patient care, research, and education makes St. Jude a very exciting and rewarding place to work.
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Carla Cartwright, RDN, CSO, LDN, CNSC
Cartwright
- Clinical Dietitian III
- Dietitian for Solid Tumor, Neuro-Oncology and Radiation Oncology Inpatient Services
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Allison Clayton
Clayton
- Clinical Dietitian III
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Lucille Fletcher-Pope, MS, RDN, LDN
Fletcher-Pope
- Clinical Dietitian II
- Dietitian for Solid Tumor, Neuro-Oncology, and Radiation Oncology Inpatient
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- Lead Dietitian
- Dietitian for outpatient Bone Marrow Transplant
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April Gollihugh, MS, RDN, LDN
Gollihugh
- Lead Dietitian
- Dietitian covering all services (as needed)
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- Clinical Dietitian III
- Dietitian for LE inpatient services
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Karen Jones
Jones
- Administrative Specialist
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Sandy Kelly
Kelly
- Nutrition Lab Technician
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Lindsey Lee, MS, RDN, CSP, LDN
Lee
- Clinical Dietitian III
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- Clinical Dietitian II
- Dietitian for outpatient Neuro-Oncology and Radiation Oncology
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Eva McIntosh
McIntosh
- Nutrition Lab Technician
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- Clinical Dietitian I
- Dietitian for inpatient Bone Marrow Transplant
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Sara Oaks
Oaks
- Clinical Dietitian III
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Karen Ringwald-Smith, MS, RDN, LDN, FAND
Ringwald-Smith
- Project Manager
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Rachael Smith
Smith
- Nutrition Lab Technician
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Lauren Steele, MS, RDN, LDN
Steele
- Clinical Dietitian II
- Dietitian for outpatient leukemia/lymphoma
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- Clinical Dietitian II
- Dietitian for Solid Tumor, Neuro-Oncology and Radiation Oncology Inpatient Services