St. Jude Autumn Harvest

A Portland event

Experience one of Portland’s most exclusive culinary events of the year at the 2019 St. Jude Autumn Harvest. This unique nine-course dinner will bring together Portland's top chefs, wineries, distilleries and brewers for a feast that is not to be missed. Culinary chair Chef Aaron Barnett of La Moule & St. Jack will be returning to present a talented lineup of top chefs, creating a menu that can't be found anywhere else.

Most importantly, you'll have the opportunity to enjoy this delicious cuisine while experiencing the mission of St. Jude firsthand through stories from local patient families. All proceeds support the lifesaving mission of St. Jude Children’s Research Hospital: Finding cures. Saving children^®.

Featured chefs

We are thrilled to announce the following chefs will be featured at the 6th annual St. Jude Autumn Harvest:

Aaron Barnett
La Moule, Scotch Lodge & St. Jack

Ben Bettinger
Laurelhurst Market, Oven and Shaker

Gregory Gourdet
Departure

Athlea Potter
Southeast Wine Collective

Gabriel Rucker
Canard, Little Bird Bistro & Le Pigeon

More of our featured chefs will be announced soon as we bring together Portland’s most talented culinary artists to create a menu that can only be found at the St. Jude Autumn Harvest!

LOCATION

The Loft at 8th Avenue
2010 SE 8th Ave.
Portland, Oregon

DATE AND TIME

Saturday, October 19, 2019
5 – 10 p.m.

TICKETS

Individual ticket - $250
Table of 10 - $2,000

Purchase Tickets

Become a sponsor

By partnering with St. Jude Children's Research Hospital and sponsoring this event, you will align your company name with the strong, nationally recognized St. Jude mission and brand, and instill pride in your employees, consumers, vendors and company executives.

To learn more about sponsorship opportunities, please contact:

Curtis Carroll
curtis.carroll@stjude.org
(971) 221-8273