A Portland event
Experience one of Portland’s most exclusive culinary events of the year at the 2019 St. Jude Autumn Harvest. This unique nine-course dinner will bring together Portland's top chefs, wineries, distilleries and brewers for a feast that is not to be missed. Culinary chair Chef Aaron Barnett of La Moule & St. Jack will be returning to present a talented lineup of top chefs, creating a menu that can't be found anywhere else. Most importantly, you'll have the opportunity to enjoy this delicious cuisine while experiencing the mission of St. Jude firsthand through stories from local patient families. All proceeds support the lifesaving mission of St. Jude Children’s Research Hospital: Finding cures. Saving children®.
LOCATION
The Loft at 8th Avenue
2010 SE 8th Ave.
Portland, Oregon
DATE AND TIME
Saturday, October 19, 2019
5 – 10 p.m.
TICKETS
Individual ticket - $250
Table of 10 - $2,000
By partnering with St. Jude Children's Research Hospital and sponsoring this event, you will align your company name with the strong, nationally recognized St. Jude mission and brand, and instill pride in your employees, consumers, vendors and company executives.
To learn more about sponsorship opportunities, please contact:
Curtis Carroll
curtis.carroll@stjude.org
(971) 221-8273
Committee
EVENT CHAIR
Kristie Klavinger
K2 Creative Print
CULINARY CHAIR
Aaron Barnett
La Moule & St. Jack
David Carroll
Lyft
Emily DeBellis
Matthew DiVeronica
VA Hospital
Heidi Griffin
Travel Portland
Beth Hancock
Portland Trail Blazers
Peri Henderson
Directors Mortgage
Jocelyn Huffman
Spirit Mountain Casino
Abby Lenneberg
Jenna Levy
Nike
Teresa Stas
Green Cactus
Melissa Yacoby
Fred Meyer Jewelers
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