ST. JUDE AUTUMN HARVEST

Saturday, October 19, 2019

 
 
 

A Portland event

Experience one of Portland’s most exclusive culinary events of the year at the 2019 St. Jude Autumn Harvest. This unique nine-course dinner will bring together Portland's top chefs, wineries, distilleries and brewers for a feast that is not to be missed. Culinary chair Chef Aaron Barnett of La Moule & St. Jack will be returning to present a talented lineup of top chefs, creating a menu that can't be found anywhere else. Most importantly, you'll have the opportunity to enjoy this delicious cuisine while experiencing the mission of St. Jude firsthand through stories from local patient families. All proceeds support the lifesaving mission of St. Jude Children’s Research Hospital: Finding cures. Saving children®.

 
 

LOCATION

 
 

The Loft at 8th Avenue
2010 SE 8th Ave.
Portland, Oregon

 

DATE AND TIME

 
 

Saturday, October 19, 2019
5 – 10 p.m.

 

TICKETS

 
 

Individual ticket - $250
Table of 10 - $2,000

 
 

Become a sponsor

By partnering with St. Jude Children's Research Hospital and sponsoring this event, you will align your company name with the strong, nationally recognized St. Jude mission and brand, and instill pride in your employees, consumers, vendors and company executives.

To learn more about sponsorship opportunities, please contact: 

Curtis Carroll
curtis.carroll@stjude.org
(971) 221-8273

 
 

Committee

 
 

EVENT CHAIR

Kristie Klavinger
K2 Creative Print

 

CULINARY CHAIR

Aaron Barnett
La Moule & St. Jack

 
 
 
 

David Carroll
Lyft

Emily DeBellis

Matthew DiVeronica
VA Hospital

 

Heidi Griffin
Travel Portland

Beth Hancock
Portland Trail Blazers

Peri Henderson
Directors Mortgage

Jocelyn Huffman
Spirit Mountain Casino

 

 Abby Lenneberg

Jenna Levy
Nike

Teresa Stas
Green Cactus

Melissa Yacoby
Fred Meyer Jewelers

 
 

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