Reserve your seat at the table for the St. Jude Autumn Harvest, benefiting St. Jude Children's Research Hospital. The evening will showcase Portland’s finest, led by 2017 Culinary Chair Chef Aaron Barnet of La Moule & St. Jack. The line up of culinary talent includes: Chef Nick Arnerich from Renata, Chef Graham Chaney from Stammtisch, Chef Jason French from Ned Ludd, Chef Earl Ninsom from Hat Yai, Chef Sarah Pliner from Aviary and Chef Bill Wallender from Quaintrelle.
Guests will enjoy an eight course tasting, libations from local wineries, distilleries, and brewers, live entertainment and the chance to experience St. Jude firsthand through local patient families. All proceeds support the lifesaving mission of St. Jude Children’s Research Hospital: Finding cures. Saving children.®
SOUS CHEF SPONSOR
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